BBQ Meatloaf

I was reading through my blog and CANNOT believe this wasn't the first recipe I posted !! This is by far one of our favorites for the summertime, but it is equally delicious in the winter. I think it would be a great dish for upcoming SuperBowl Sunday.

BBQ Meatloaf

- 1lb Spicy Italian Sausage (you can cut open the links and squeeze out filling)
-1 lb Sweet Italian Sausage
-1 lb lean ground beef

1 Large onion or 2 medium
1 green pepper
2 carrots
2 celery stocks
*on the veggies feel free to use whatever you have on hand, and as much or little as you like

1 bottle Sweet Baby Ray's BBQ Sauce
1-2 cups bread crumbs
1-2 eggs
Salt & pepper

Instructions:
-Dice up the veggies and put to side
- Squeeze the sausage out of the casing and into a bowl with the ground beef
-Mix the meats together
-Add Veggies as you like
-Add breadcrumbs, eggs, salt, pepper, and 2 tablespoons of Baby Ray's
-Mix Well
-Form into small 3 in long and 2in thick logs
-Place on BBQ to cook or bake in an oven at 400 for 25-30 minutes

This is great with Corn on the Cobb and summery salads or in smaller portions as an appetizer.
Enjoy!!