White Wine Chicken Bake

This is has comfort food written all over it. It takes about 5 minutes to prep, and 1 hour and 15 minutes to cook.

4 Chicken breasts
1 Box of chicken stuffing (or about 2 1/2 cups)
1 Can Cream of Chicken Soup (I use the low fat cream of chicken)
4 slices Swiss cheese
1 stick butter
1/2 cup white wine-I am not a fan of cooking wine- I don't think it gives enough flavor. This dish gets it's flavor from the addition of the wine and cheese, so I would not substitute, but that's me and I love wine. You could use any dry white wine. The last time I made it we used a Chardonnay because that was what we had planned to drink with dinner.

Preheat oven to 325 degrees.
Mix the white wine and cream of chicken soup together in the bottom of the casserole dish.
Place chicken breasts into the mixture, and add cheese on top of the chicken.

In separate bowl, melt butter in bowl and add stuffing. Toss until stuffing is coated-it will not puff up. Then add this mixture to the top of the casserole dish.

Cover casserole dish with lid or tin foil. Place in oven to cook for 1 hour. After 1 hour, remove cover and cook for an additional 15-20 minutes.

Enjoy!