Sloppy Janes

Here is another great recipe I owe to my sister. She took her version from Barbara Chernetz. I have modified it slightly by increasing the amount of cilantro to 1 cup and using Texas Toast or homemade garlic bread instead of corn bread which will add calories, but they are sooooo worth it.

This recipe makes 4 Servings
Each serving: 322 calories, 8 g fat, 31 g protein, 32 g carbs

Sloppy Janes
1 TBSP canola oil
1 Cup each of chopped scallions, yellow bell peppers, orange bell peppers
1 TBSP garlic paste (you can use minced garlic or mashed cloves)
1 Lb. ground turkey
1 (14.5 oz.) can fire roasted diced tomatoes
2 TBSP worcestershire sauce
1 chipotle chilie in adobo chopped
1/2 tsp salt
4 pieces of texas toast
1 TBSP red wine vinegar
1 Cup chopped cilantro

1. In a large nonstick skillet, heat oil over medium-high heat. Add scallions and bell peppers and cook, stirring constantly, 2 minutes. Add garlic paste and cook, stirring constantly, 1 minute.
2. Add turkey and cook, breaking it up with a wooden spoon and stirring until no longer pink, 3 minutes. Add tomatoes and their juices, worcesterchire sauce, chipotle chilie, and salt. Reduce heat to medium and cook, covered, 3 minutes.
3. Toast cornbread or texas toast.
4. Stir vinegar and cilantro into turkey mixture.
5. Spoon 1/2 of the Sloppy Jane mixture over four slices of texas toast, dividing evenly. Repeat with the remaining Sloppy Jane mixture and texas toast.