tag:blogger.com,1999:blog-2104428503467600389.post5066310152154851277..comments2023-10-10T07:05:08.460-07:00Comments on Just Call Her Suzie: O'Connor's Butternut Squash BisqueUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2104428503467600389.post-28991042824744181772021-11-05T00:58:02.356-07:002021-11-05T00:58:02.356-07:00Somehow I missed the temperature to bake the chick...Somehow I missed the temperature to bake the chicke. This really iced sounds delicious and easy yo make. Can’t wait to try it.<br />Kelly Hubbardhttps://www.blogger.com/profile/10747023354433045292noreply@blogger.comtag:blogger.com,1999:blog-2104428503467600389.post-26870816672237913272021-09-07T08:34:58.968-07:002021-09-07T08:34:58.968-07:00I like making breakfast with my kids. I tend to be...I like making breakfast with my kids. I tend to be a bit of a control freak in the kitchen, though. I often find it best to point them in the right direction, then move to another room of the house until they need help witg something.<br /><a href="https://bestdarknetmarketslinks.com/" rel="nofollow">Kelly Hubbard</a><br />Kelly Hubbardhttps://www.blogger.com/profile/15607877959059384091noreply@blogger.comtag:blogger.com,1999:blog-2104428503467600389.post-43189893539359452922021-07-20T08:57:09.897-07:002021-07-20T08:57:09.897-07:00I love gloomy days but I tend to be way less produ...I love gloomy days but I tend to be way less productive because I want to sink into watch a movie under covers all day.<br /><a href="https://www.updateland.com/" rel="nofollow">Joseph Donahue</a><br />Joseph Donahuehttps://www.blogger.com/profile/04954899369547033053noreply@blogger.comtag:blogger.com,1999:blog-2104428503467600389.post-27765837735059579602021-06-26T21:53:55.452-07:002021-06-26T21:53:55.452-07:00It’s funny cause I think people believe that just ...It’s funny cause I think people believe that just cause we’re food bloggers means that we have all of the time in the world to cook dinner. I find myself scrambling every single night! These recipes are awesome and will be a total life-saver!<br /><a rel="nofollow"> Harold Burton </a><br />Harold Burtonhttps://www.blogger.com/profile/09229999934306781781noreply@blogger.comtag:blogger.com,1999:blog-2104428503467600389.post-81200615417911031292020-09-15T16:53:47.345-07:002020-09-15T16:53:47.345-07:00It isIt isDgram23https://www.blogger.com/profile/17837870751759232916noreply@blogger.comtag:blogger.com,1999:blog-2104428503467600389.post-34293380394478806472016-09-19T20:59:29.150-07:002016-09-19T20:59:29.150-07:00I made this tonight with Bob Red Mill's 1 for ...I made this tonight with Bob Red Mill's 1 for 1 Gluten Free Baking Flour instead of "real" flour, and it was the best I've made. Agree on the healthy dose of S & P at serving time. Some day I'll measure how much of each, so when I serve it at a party it is pre-adjusted, but EXCELLENT! Thanks Suzie!Bushmanhttps://www.blogger.com/profile/14070342979446065254noreply@blogger.comtag:blogger.com,1999:blog-2104428503467600389.post-86359707231137765462012-12-30T07:30:48.776-08:002012-12-30T07:30:48.776-08:00I was looking for a good butternut squash soup rec...I was looking for a good butternut squash soup recipe and fortunately ran across this one today. I live just outside Worcester and have had the pleasure of enjoying this incredible bisque at O'Connors! Thank you for sharing. 5 stars!!katybhttps://www.blogger.com/profile/02542572785050513331noreply@blogger.comtag:blogger.com,1999:blog-2104428503467600389.post-29130402407596921752012-03-22T11:04:23.791-07:002012-03-22T11:04:23.791-07:00OMG I love you for posting this recipe. Between l...OMG I love you for posting this recipe. Between like 2002 and 2004 I was looking for this recipe trying everything to replicate it. And you got it right from the chef. This is going in my book. Thank you so much. The soup is to die for!Joe Whttps://www.blogger.com/profile/11985785924182836469noreply@blogger.comtag:blogger.com,1999:blog-2104428503467600389.post-38967099273211112712011-04-21T14:00:33.548-07:002011-04-21T14:00:33.548-07:00Sorry I am about a year late to this comment, but ...Sorry I am about a year late to this comment, but I somehow managed never to receive the comment alerts in my email. This IS the exact recipe straight from the chef at O'Connors in Worcester. I agree theirs is the best! Enjoy.Martha, Mary & Marilynhttps://www.blogger.com/profile/01149389267343555036noreply@blogger.comtag:blogger.com,1999:blog-2104428503467600389.post-33764990599346812592009-11-08T15:15:39.937-08:002009-11-08T15:15:39.937-08:00Is there ANY chance this is the O'Connor's...Is there ANY chance this is the O'Connor's of Worceste, MA? Their Butternut Squash Bisque is out of this world, and with the brown sugar and honey in this recipe, I'm thinking it's the same one. I so very much hope so...I'll be trying it this week.Beth and Dave Knürdmannhttps://www.blogger.com/profile/00897264825450607581noreply@blogger.com